九州郷土と海鮮 個室居酒屋 遊山 新宿店

【Notes】

・Fridays, Saturdays and days before holidays are limited to 2 hours

・All-you-can-drink draft beer and Kaku Highball: 4,980 yen

・All-you-can-drink sake and shochu: 5,480 yen (last order 30 minutes before closing)

・If you leave any sake unfinished, an additional charge may be incurred.

[Used in December]

・Seats cannot be reserved ・2-hour time limit

・Fridays, Saturdays, days before holidays, and peak times: courses starting from 5,480 yen

This is your guide.

・Please call to reserve for a 3-hour stay (until December 9th)

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[Appetizer] Today's appetizer

A dish selected by the chef using seasonal ingredients.

This small dish is perfect as a decoration before meals, allowing you to experience the colors and flavors of the season.

[Raw Vegetables] Colorful Vegetable Caesar Salad

A generous serving of fresh, colorful vegetables, fragrant croutons and

A classic dish that is not to be missed, finished with a rich Caesar dressing.

[Sashimi] Assorted 5 kinds of fresh sashimi delivered directly from the source

Five types of carefully selected seasonal fresh fish delivered directly from Toyosu Market.

A luxurious assortment that showcases delicate knife skills and freshness, allowing you to enjoy traditional Japanese techniques.

[Fried Food] Miyazaki Chicken Nanban with Homemade Tartar Sauce

Crispy on the outside and soft and juicy on the inside.With homemade sweet and sour sauce

A classic southern Kyushu delicacy, perfectly paired with tartar sauce.

[Grilled dish] Teppanyaki chicken with fragrant sauce

Kyushu chicken grilled to perfection on a hot plate and served with a secret fragrant sauce

The result is a powerful yet elegant dish.It also goes great with alcohol.

[Grilled food] Excellent fat content! Kyushu specialty grilled whole mackerel

A whole grilled mackerel with excellent fat content.With a fragrant browned finish

The owner's special grilled fish dish features plump flesh that will whet your appetite.

[Finishing dish] Shredded mackerel rice

Fatty mackerel is grilled until plump, then carefully shredded and mixed into rice.

The fragrant flavor of mackerel and the subtle aroma of condiments make this a mouthwatering dish.

【Sweet taste】 Today's dessert

The recommended sweets of the day on one plate.Regardless of Japanese or Western cuisine,

This is a soothing dish that will finish off your meal with a gentle sweetness.